In many farmers' markets nowadays, we can see the presence of a detection instrument, which is a pesticide residue detector. For pesticide residues that are of particular concern to all of us, we can quickly determine the amount of pesticide residues in vegetables and determine whether they are healthy and safe using a pesticide residue tester. Therefore, it can be said that the promotion and use of pesticide residue detectors allows residents to eat vegetables, and also enhances the information on the purchase of fruits and vegetables by farmers in the farmers' markets and promotes social stability and progress.
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Modern people pay more and more attention to the safety on the table. They often worry about the safety of these agricultural products in the process of buying fruits and vegetables. As an important channel for urban residents to obtain agricultural products, the farmers' market has always been a hard-hit area for excessive pesticide residues. If we can't solve the safety problems of vegetables and other agricultural products, it will not only cause residents to increase their distrust in the farmers' market, but it will also affect the income of farmers. Therefore, at this time, the introduction of a pesticide residue detector in the farmers' market seems to add a tedious inspection. However, it is actually an important means for the residents to eat vegetables, and it is an important guarantee for the healthy development of the market. Initiatives.
The current agricultural product safety issue has attracted the attention of the whole society, and farmers' farmers' awareness of safe production has also greatly improved. Therefore, we will not only find places selling farm products such as vegetables and fruits in farmers' markets, supermarkets, etc. We will see the pesticide residue detector. In the production site, many production sites are equipped with pesticide residue detectors. Through self-inspection of products, on the one hand, vegetables that have exceeded pesticide residues are effectively prevented from flowing into the market, and the quality of vegetables and other agricultural products is increased. Efficiency and income, on the other hand, also increase the brand influence of vegetable production bases, and help to develop green ecological agricultural production. Such a multi-pronged approach not only allows residents to eat reassured food, but also promotes the increase of agricultural income. This is a win-win result. 