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Fermentation tank is a device for microbial fermentation combined with fermentation technology and modern biotechnology. It can improve fermentation efficiency and reduce industrial pollution and energy consumption by optimizing the fermentation conditions of microorganisms. In the fields of bio-pharmaceuticals, dairy products, etc., fermenters are used to produce medicinal yeast, feed yeast, active dry yeast, liquid koji, glutamic acid, citric acid, antibiotics, vitamins, and the like.
According to the aerobic and anaerobic properties of the cultured microorganisms, the fermenters can be classified into aerobic and anaerobic types. Among them, the aerobic fermenter belongs to the field of biological equipment and is a key equipment for the fermentation industry such as antibiotics, glutamic acid, citric acid and yeast.
The anaerobic fermenter is suitable for use in research institutes and microbiology laboratories of enterprises, and is the main tool for precision fermentation experiments. It is suitable for the screening of anaerobic or facultative anaerobic microbial fermentation medium formula, the optimization of fermentation process parameters and the verification of production process and strains.
At present, with the rapid development of the bio-chemical and chemical industries, the fermenter market is facing greater opportunities, and it also faces the challenge of increasing user requirements and competition among manufacturers.
According to the industry, fermenters need to be based on user demand. In the context of current energy conservation and green production concepts, fermenter development companies need to upgrade their processes and technologies. At the same time, they need to be structured in terms of humanized production and convenient cleaning. Design improvements.
"In addition to the advantages of structure and operation, it is also necessary to have the characteristics of high oxygen utilization rate in the air, low energy consumption, large capacity per unit volume, etc." Some users said that when purchasing equipment, in addition to In addition to the structure, ease of operation, and energy consumption, unit production area is also an important reference factor.
In general, with the increasingly fierce competition in the fermenter market, the low-price competition has begun to shake, and it is necessary to develop new fermenters with high dissolved oxygen rates and low energy consumption.
It is reported that the high-temperature aerobic fermenter is a new type of fermenter suitable for pilot/production. It consists of a seed tank and a fermenter. It can be combined with various volume fermenters as needed. Single tanks can also be used independently.
Through high-temperature aerobic fermentation, not only can be used in the field of biomedicine, but also the activity of microorganisms can be used to biodegrade and decompose organic matter in waste, and organic waste can be converted into organic fertilizer for soil improvement and landscaping. Recycling of organic waste.
At present, many users have indicated that the sterilization of high-temperature aerobic fermenters is not thorough enough. The industry reminds that when the high-temperature aerobic fermentation tank is sterilized in a high-temperature aerobic fermentation tank, the exhaust gas in the tank needs to be unblocked. However, the exhaust volume of each vent hole should not be too large. All should be used to save the gas consumption. When the pressure inside the high-temperature aerobic fermenter is lower than the air pressure, the sterile air is directly input into the high-temperature aerobic fermentation tank. , can achieve a good disinfection and sterilization effect.
Fermentation tanks ushered in greater opportunities to capture high dissolved oxygen rates and low energy consumption
The biological explanation of fermentation refers to the process of preparing microbial cells themselves, or direct metabolites or secondary metabolites, by means of the life activities of microorganisms under aerobic or anaerobic conditions. Today, fermentation is widely used in the food, industrial, biological and chemical industries. It is also the basic process of bioengineering, namely fermentation engineering.